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The Perfect Steak
TheCanadianFoodie | May 3, 2008
How long should I cook my steak for?but:
What should the internal temprature of my steak be?Like I said, there are a lot of factors to consider if you’re looking for the perfect grilling time, like bbq type (gas, or charcoal) and thickness of steak, etc. Eventually you’ll gain a 6th sense for knowing when your steaks have reached perfection, but until then, use the following information to get you started: For steaks about 1 inch thick Medium Rare Internal Temp: 145 degrees F. Medium Rare (Estimated) Cooking Time: 8 minutes Medium Internal Temp: 160 degrees F. Medium (Estimated) Cooking Time: 9 minutes Well Done Internal Temp: 170 degrees F. Well Done (Estimated) Cooking Time: 10-11 minutes For steaks about 1.5 inches thick Medium Rare Internal Temp: 145 degrees F. Medium Rare (Estimated) Cooking Time: 13 minutes Medium Internal Temp: 160 degrees F. Medium (Estimated) Cooking Time: 15 minutes Well Done Internal Temp: 170 degrees F. Well Done (Estimated) Cooking Time: 20 minutes For steaks about 2 inches thick Medium Rare Internal Temp: 145 degrees F. Medium Rare (Estimated) Cooking Time: 17 minutes Medium Internal Temp: 160 degrees F. Medium (Estimated) Cooking Time: 20 minutes Well Done Internal Temp: 170 degrees F. Well Done (Estimated) Cooking Time: 23 minutes
Topics: iFoodie |
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