Archive for May, 2008

Breaded Veal with Mushroom Gravy

Wednesday, May 28th, 2008

I forgot to take a picture! -ack- I must be out of practice…
I took a few days off work to celebrate an extra long holiday weekend (and my birthday – yay me!-) and that generally means a little more time to plan a nice meal.
And in typical fashion, I went with a few new dishes…
Thursday [...]

Wintered Vegetables

Monday, May 5th, 2008

We spent a day in the fields today. For future refernce (because I know you MUST be visiting and reading my site fanatically!) Sunday is garden day.
Unfortunately, and if you followed along last summer you probably know, we live in the city. Not that living in the city is unfortunate, there are plenty [...]

The Perfect Steak

Saturday, May 3rd, 2008

How do you know when your steak is finished on the bbq?
Practice.
But in the meantime, stop asking HOW LONG… because it’s not the right question.
Oh, I could tell you that your steak needs to bbq for about 12 minutes to produce a juicy medium-rare steak; but if your steak is only an inch thick, you [...]